T Level in Crop Production

Cultivate your career in crop production with this two-year T Level. Learn how to optimise crop production systems and manage surrounding areas, whilst developing your practical skills across a range of field and container-based crop production systems, plant biology, environmental management, and machinery operations. 

 You’ll spend 80% of your time learning at Hartpury and 20% – a minimum of 45 days – completing an industry placement. 

 During your first year, you’ll gain a fundamental understanding of health and safety, sustainability, biosecurity, finance, data, the supply chain, and plant growth. In year two, you’ll expand your skills and expertise to include optimal crop yield and quality, the tools, equipment, and materials used in managing crops and the surrounding areas, and how to establish, manage, harvest, and store crops as a vital component of the food production process.