FdSc Wine Production – Foundation degree

If you are looking to establish a career in the wine production industry, or wish to establish a new vineyard or wine production business then this is the course for you.

WHAT DOES THE COURSE COVER?
In your first year, you’ll focus on vinegrowing, with modules such as grapevine biology, vineyard establishment and maintenance, and vineyard practical skills. In your second semester, you will enjoy spending a day a week in the vineyard, gaining practical experience in tasks such tractor driving, trellis repairs, and winter pruning. Your first year will also give you the chance to discover the foundations of winemaking, with modules in chemistry, grape processing, and wine analysis.

In your second year, you’ll focus on winemaking, working in the College winery for the harvest. You can look forward to completing a work placement in industry plus a research project, in addition to optional modules in business and wine science.

The Wine and Spirit Education Trust (WSET) Level 3 Certificate and Diploma are offered as optional additional qualifications.