T Level in Crop Production

During your first year, you’ll gain a fundamental understanding of health and safety, sustainability, biosecurity, finance, data, the supply chain, and plant growth. In year two, you’ll expand your skills and expertise to include optimal crop yield and quality, the tools, equipment, and materials used in managing crops and the surrounding areas, and how to establish, manage, harvest, and store crops as a vital component of the food production process.

You’ll spend 80% of your time learning at Hartpury and 20% – a minimum of 45 days – completing an industry placement. Benefit from our network of over 3,000 industry employers to find a position that fits your career aspirations. You’ll develop your applied skills within the workplace and be well-prepared to progress into a role within the agriculture industry.