Sub-sectors: Sheep, pig, and dairy farming. Arable farming for cereals, potatoes and other crops. Agronomy and soil science. Farming of energy crops for biomass and biofuel.
Occupations: Farmer, agricultural worker, shepherd, farm labourer, stockperson, tractor driver, crofter, herd manager, agricultural technician, farm manager, agronomist.
The College of Agriculture, Food and Rural Enterprise (CAFRE) offers full-time and part-time courses to educate new entrants and support staff working within the agri-food and rural sectors to improve business efficiency.
The College of Agriculture, Food and Rural Enterprise (CAFRE) offers full-time and part-time courses to educate new entrants and support staff working within the agri-food and rural sectors to improve business efficiency.
An extensive working estate, the campus supports the landbased, leisure, sport and public services sectors, with Students on a variety of pathways leading to positive destinations in the world of work, further and higher education.
Agriculture Crops & Livestock