NLBC Sector: Agriculture Crops & Livestock

Sub-sectors: Sheep, pig, and dairy farming.  Arable farming for cereals, potatoes and other crops.  Agronomy and soil science.  Farming of energy crops for biomass and biofuel.

Occupations: Farmer, agricultural worker, shepherd, farm labourer, stockperson, tractor driver, crofter, herd manager, agricultural technician, farm manager, agronomist.

T Level Agriculture (Crop Production)
Courses

The Agriculture, Land Management and Production T Level comprises two main parts: the Common Core (where learners will cover key aspects of business, sustainability, ethical principles, health and safety and safe working practices) and the Occupational Specialism – in arable

T Level Agriculture (Land-based Engineering)
Courses

The Agriculture, Land Management and Production T Level comprises two main parts: the Common Core (where learners will cover key aspects of business, sustainability, ethical principles, health and safety and safe working practices) and the Occupational Specialism – in land

T Level Agriculture (Livestock Production)
Courses

The Agriculture, Land Management and Production T Level comprises two main parts: the Common Core (where learners will cover key aspects of business, sustainability, ethical principles, health and safety and safe working practices) and the Occupational Specialism – in livestock

Advanced Technical Diploma in Agriculture
Courses

Develop Your Expertise in the Agricultural Livestock Industry! This qualification is designed to provide you with a wide range of modern, specialist, and practical technical skills. You’ll gain a deeper understanding of the agricultural livestock industry through detailed lessons and

Agriculture at University Centre Sparsholt
Courses

When studying an Agriculture degree at University Centre Sparsholt, you’ll utilise our extensive industry network, pioneering agri‑tech and wide‑ranging farming enterprises to develop you into a future-focused, innovative farmer. We have embedded sustainability through all modules on the degree and the course content is continuously adapted according

Back to top